Carrot Cake
Bakery, Cakes & Muffins
Carrot Cake
A soft and moist spiced cake made with grated carrots and crunchy walnuts, offering a rich flavour and tender crumb with a subtle nutty texture.
Storage & Handling
3 Days Keep Refrigerated and return to fridge after 4 hours. Put out in PM only
Brand
BABakes
Allergens
Contains
Cereals containing gluten Eggs Milk Tree nuts
Allergen information is provided as a guide. Our kitchen handles all 14 regulated allergens, so cross-contamination can occur. Always speak to a team member if you have an allergy. See our full allergen guide.
Ingredients
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Granulated Sugar, Rapeseed Oil, Carrots, Plain Cake Flour (Gluten), Cream Cheese (Milk), Eggs, Icing Sugar, Unsalted Butter (Milk), Walnuts, Buttermilk, Cider Vinegar, Baking Powder, Salt, Cinnamon Powder, Clove Powder, Nutmeg Powder
Nutritional Value (per 100g)
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| Energy (kJ) | 1671.071 |
| Energy (kcal) | 399.396 |
| Fat (g) | 27.321 |
| Saturates (g) | 31.602 |
| Carbohydrate (g) | 34.833 |
| Total Sugars (g) | 23.35 |
| Protein (g) | 4.241 |
| Salt (g) | 0.289 |
